Plate/Grape

Tasting Tasmania ...

Graeme Phillips, http://www.tastingtasmania.com/
12.10.15 7:00 am

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For the best Tasmanian food and wine reviews ... CLICK HERE, and go to RECENT REVIEWS and WINE REVIEWS (Top Nav Bar)

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Tasmanian Food Guide

Tasmanian Food Guide
02.09.14 5:05 am

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A voice to the amazing people who are involved within the local food services industry ... CLICK HERE

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Slow Food Hobart: We have a few places still available - Book Now

Slow Food Hobart
29.11.16 5:11 am

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Slow Food Hobart invites you ...

Slow Food Hobart
17.11.16 2:55 pm

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Slow Food Hobart: Put this on your calendar ...

Slow Food Hobart
14.11.16 7:04 am

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Slow Food Hobart are excited to be supporting TeFF 2016 as a co-sponsor ...

Slow Food Hobart
27.10.16 11:21 am

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Slow Food Hobart: Cheese Making Workshop

Slow Food Hobart
24.10.16 7:13 am

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Natalie Fryar joins Kreglinger Wine Estates

John Hosken
18.10.16 5:53 pm

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Highly coveted sparkling winemaker Natalie Fryar knows what it takes to make a great sparkling wine …

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Frank’s Pear Cider shines in Sydney ...

Tracey
27.09.16 3:51 pm

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... Awarded champion Perry and Best in Show ...

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Slow Food Hobart invites you to ...

Slow Food Hobart
05.09.16 5:56 pm

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Friday Feasts and cooking classes at Matthew Evans’ Fat Pig Farm

Elaine Reeves, Mercury. Pic: of Matthew Evans by Jake Harris, Flickr
31.08.16 5:21 am

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Slow Food Hobart: Join us Sept 11 AGM and dinner

Slow Food Hobart
29.08.16 11:15 am

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Slow Food Hobart: SAVE THE DATE - SUNDAY 11TH SEPTEMBER

Slow Food Hobart
17.08.16 6:44 pm

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Slow Food Hobart: A few places left for fundraising dinner ...

Slow Food Hobart
09.08.16 5:05 pm

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We have a few places available ... Slow Food Hobart together with TasTAFE and THA Invites you to Fundraising Dinner @ Drysdale House for SFH/TasTAFE/THA - Terra Madre/Italian Scholarship …

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Aussie products make their mark in China

Urszula Moss*
25.07.16 3:43 pm

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With a population of over 1.3 billion, China has emerged as the world’s largest consumer market for the food and beverage industry and an increasingly important one for Australian producers.

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Slow Food Hobart: Celebrating Produce of the Coal River Valley

Slow Food Hobart
18.07.16 5:22 pm

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Slow Food Hobart/TasTAFE/THA - Terra Madre/Italian Scholarship

Slow Food Hobart
09.07.16 9:33 am

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Slow Food Hobart: ‘The Willow Man’  Basket Making with Jed Gillian

Slow Food Hobart
04.07.16 5:27 am

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TASMANIAN PRIDE: PREMIUM TASSIE GIFTS FOR ALL OCCASIONS

Candice Rafferty
21.06.16 4:55 pm

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Tasmania’s premier bi-lingual (English/Chinese) online shopping portal – TASSIE PURE – has expanded from the world of retail and jumped into the burgeoning business events market, offering a range of premium gifts for discerning corporate clients.

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Slow Food Hobart: And the winner is ...

Slow Food Hobart
10.06.16 7:01 pm

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The Ultimate Comfort Food

George Smiley
26.05.16 12:10 am

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They look wearily out from the seafood display at Coles, eyes slightly sunken but nevertheless fat and shiny.

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This Dark Horse bucked horrible end

David Ellis, .(JavaScript must be enabled to view this email address)
03.05.16 7:16 am

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RYMILL Coonawarra’s unusually-named The Dark Horse range takes its moniker from one of Judy Rymill’s favourite nags, Adlai whose lively and colourful history included bucking a senior Victorian Police Commander off at a public parade, resulting in him being condemned to death and a horrible end in a knackery.

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Tassie drop perfect with a Tassie cray

David Ellis, .(JavaScript must be enabled to view this email address)
26.04.16 5:00 am

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TASMANIA’S Riversdale Estate has released a 2013 Crater Chardonnay that’s an absolute stunner from a cool maritime climate region that’s less than 20km from the Hobart CBD, and interestingly whose vineyard was for years a key player in the development of Penfolds’ famed Yattarna Chardonnay.

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Slow Food Hobart: Coaldale Walnut -  Farm Open Day

Coaldale Walnut Farm
21.04.16 1:09 pm

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A Pinot Gris right out of La La Land

David Ellis, .(JavaScript must be enabled to view this email address)
19.04.16 5:00 am

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THEY’VE only been around since 2013 and to now have made just two wines, a Malbec and a Tempranillo, but unusually-named La La Land Wines that are part of the larger Wingara wine group, have now released their first white – a very more-ish 2015 Pinot Gris.

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Mudgee and The Tunnel of Lowe

Michael Osborne with Dallas Sherringham
19.04.16 4:37 am

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If you needed another reason to go to Mudgee, I have one …

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Slow Food Hobart: Come along for our first event for 2016

Slow Food Hobart
18.04.16 5:38 am

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Aussie Chardonnay for French dining

David Ellis, .(JavaScript must be enabled to view this email address)
12.04.16 6:15 am

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ANDREW Margan used fruit off exceptional low-yielding vines on his Saxonvale Vineyard in the Broke Fordwich region of the Hunter Valley for a 2014 White Label Chardonnay that Chardonnay buffs – and despite what many will tell you, there are still plenty of us around – will find a true delight.

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“It’s guaranteed to give you amour”, Barry Matheson sips his way around Alsace

Barry Matheson with Michael Osborne
12.04.16 4:49 am

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Sipping a crisp Pino Gris with Albert Seltz in his cellar, I’m somewhat startled when he pours me what he calls his “love” wine, a tasty Gewurztraminer, one of the seven white wines his family has been growing for fourteen generations on his vast Alsatian estate.

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Bottled up ... a red and three whites

David Ellis, .(JavaScript must be enabled to view this email address)
05.04.16 4:53 am

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CHIEF Winemaker at d’Arenberg Wines in South Australia, Chester Osborn has long had a passion for searching out new grape varieties suited to the diverse terroir of his vineyards in McLaren Vale.

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